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Fermentation on the skins at 28 °C with an extended maceration of ten days
with delicate scents of white spring flowers and white stone fruits while the dry
a hedonistic yet complex personality
orange blossom and passion fruit
She makes two impressive Lirac Rouges
Montenigo - Valpolicella 2021 (750ml) Cream Sherry Fermentation on the skins atGRAPES Corvina, Rondinella. DESCRIPTION Light ruby red colour. On the nose white flowers and small red fruits, morello cherry. Fine and mineral on the palate with aromatic notes of red fruits and spices. RECOMMENDED PAIRINGS Valpolicella Wine for the whole meal, ideal with risottos and soups. Not too elaborate meat based main courses. Excellent with cured meats and medium aged cheeses. Serving temperature 14 16 degrees.
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